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In the Argentine Chaco forest, the indigenous and creole peoples of Pampa del Indio work together to produce honey from the "melipona bees," which are native stingless bees (Tetragonisca fiebrigi and Scaptotrigona jujuyensis). In a recent blog, we explain how this zone has become a sanctuary for…

Urban areas can change the broken food system that causes ill-health and environmental degradation Over half of the world’s 7.7 billion people live in towns and cities. By 2050, more than two thirds of them will do so. Materials, waste, emissions, knowledge and influence follow this population…

Today, on World Food Day, the global community is mobilizing to reach a Zero Hunger world. With a changing climate, inequality, and rapid population growth the challenges we face on the way seem insurmountable. However, with governments, private sector and individuals working together, we can…

Burkina Faso, a landlocked country in the West African Sahel, includes sparse and dry forests, woodlands, wooded and shrub savannas, and a large desert area to the North. The country relies heavily on agriculture, yet faces shrinking arable land and increasing soil degradation. Enhancing factors…

People are already consuming at a rate faster than the planet can replenish. Yet the world’s population is expected to grow from 7 billion to 9 billion by 2050. This will considerably increase demand for energy, transport, buildings and food. Agricultural production will need to increase to meet…

Let’s start with the good news. Humankind is living longer than ever before. Fewer of us are going to bed hungry. Improvements in diets and modern medicine have contributed to a 20-year increase in the average global life expectancy since 1960. The number of undernourished people has fallen from 1…