Francoise Clottes

Ms. Clottes has been appointed as Director of Strategy and Operations as of February 16, 2017. Her top priorities will be leading the development of the GEF’s policy framework to enhance its impact on the protection of the global commons; enhancing internal systems to improve operational efficiency and result focus, and evolving partnerships to adapt to new opportunities and challenges.

Gustavo Alberto Fonseca

Dr. Fonseca is the Director of Programs at the Global Environment Facility. Responsibilities include overseeing the portfolio of investments in biodiversity, climate change mitigation and adaptation, forests and REDD+, transboundary marine and freshwater conservation, chemicals and sustainable land management. A tenured Professor at the Federal University of Minas Gerais (UFMG) in Brazil, he was the first Executive Director of Center for Applied Biodiversity before becaming the Chief Conservation and Science Officer of Conservation International. He holds a Master's degree in Latin American Studies and a Ph.D. in Forest Management and Conservation from the University of Florida. He published close to 170 publications articles and books. He received the Oliver Austin Award of the University of Florida’s State Museum for outstanding research in the natural sciences, the Environmental Protection Award of Government of the state of Minas Gerais, Brazil, the Distinguished Service Recognition award from the Brazil Biodiversity Fund (Funbio), and the Golden Ark Award, an official order of the Dutch government, the highest environment award of the Netherlands.

Conservation of fruit tree diversity in Central Asia: Policy options and challenges

Central Asia is one of the most important centres of origin for temperate fruit species, and enjoys very rich specific and intraspecific diversity of fruit trees. Apple, apricot, peach, pear, plum, grape, almond, pistachio, pomegranate, and fig are among the best known crops cultivated in the region, where the diverse and extreme natural and climatic conditions have helped farmers produce varieties adaptable to drought and resistant to a number of environmental stress factors.

Publication Author: GEF Partners
Pages: 251
Date of Publication: Thursday, October 16, 2014

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World Food Day on 16 October reminds us that 821 million people in the world are undernourished and that sustainable agriculture requires mainstreaming of biodiversity.

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As the name suggests, a crop wild relative (CWR) is a wild plant species related to a domesticated crop. For centuries crop wild relatives have provided farmers with the genetic material to improve the nutritional quality of crops, enhance productivity, and provide cultivated varieties with resistance to pests and diseases. Their value in increasing crop yields worldwide has been estimated at as much as US$ 115 billion per year. In addition, the conservation of crop wild relatives has become even more critical during a period of climate change.

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All life on Earth depends on water. For those who grow crops to live, however, it is especially important. 

After decades of war, Afghanistan’s economy, and the lives of many of its people depend on agriculture. In the countryside, agriculture, irrigation, and production support the basis of rural life.

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