The Resilient Food Systems (RFS) program is one of three Integrated Approach Pilot programs financed by the GEF during the sixth replenishment cycle (GEF-6). It aims to improve the resilience and sustainability of smallholder agricultural systems while generating global environmental benefits. Despite challenges posed by the COVID-19 pandemic, the RFS program has continued to progress with advancing integrated solutions in smallholder agriculture across dryland regions in Africa.