What We Do
The GEF believes that Africa’s smallholder farmers can meet the sharp increase in demand for food without compromising natural capital and vital ecosystem services. To achieve these twin goals, African countries need policies and practices that will ensure the long-term sustainability and resilience of their production systems for food security. This is very much in line with aspirations of African leaders as expressed in the Malabo Declaration of 2014.
In 2015, to test our thinking, we launched a new flagship program on food security. Fostering Sustainability and Resilience for Food Security in Sub-Saharan Africa focuses on safeguarding the natural resources — land, water, soils, trees and genetic resources — that underpin food and nutrition security. The GEF, along with a variety of partners, is investing more than US$900 million over five years for the program. Read more+
By taking a holistic perspective, our program helps smallholders strengthen soil health, improve access to drought-tolerant seeds, adjust planting periods and cropping portfolios, and enhance on-farm agro-biodiversity. This, in turn, will foster long-term sustainability and resilience for food security by reducing land degradation and biodiversity loss, recovering natural vegetation and increasing soil carbon.
Twelve African countries (Burkina Faso, Burundi, Ethiopia, Ghana, Kenya, Malawi, Niger, Nigeria, Senegal, Swaziland, Tanzania and Uganda) participate in the program. These dryland regions face the greatest threat of environmental degradation in smallholder farms. Therefore, they are well placed to harness good practices for long-term sustainability and resilience of food production.
Fostering Sustainability and Resilience for Food Security in Sub-Saharan Africa enables the creation or strengthening of institutional frameworks that promote integrated approaches in smallholder agriculture. It promotes scaling-up of interventions for sustainability and resilience. And it ensures effective monitoring of ecosystem services and global environmental benefits through application of innovative tools and practices.
The program will foster sustainability and resilience for food security by creating or strengthening institutional frameworks, scaling up integrated approaches, and monitoring and assessment of global environmental benefits. This will contribute to maintaining globally significant biodiversity and the ecosystem goods and services, bringing 1.1 million hectares (ha) of landscapes under improved production practices, and an additional 2.1 million ha under sustainable land management. It will also support a transformational shift towards a low emission and resilient development path, mitigating 59 million metric tonnes of carbon.
To strengthen food security
Hectares of land under improved production and sustainable management practices
Tonnes of carbon to be mitigated