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The COVID-19 pandemic has intensified the warning bells about our broken food system. As farmers and consumers grapple with disruptions in the global food supply chain, we are witnessing an exacerbation of threats to the natural environment. Since start of the pandemic, increases in deforestation and forest degradation, illegal wildlife exploitation, plastic pollution, and urban waste have been recorded in different parts of the planet, further exposing inherent inefficiencies, fragilities, and vulnerabilities of the food system at all levels.

There is everything to play for through reducing carbon emissions as the world emerges from the COVID-19 recession

The many overlapping crises of 2020 are not just hallmarks of a bad year. They reflect the human-caused environmental damage that will keep compounding in the epoch dubbed the Anthropocene, where humanity’s impact on the planet dominates all else.

The post-coronavirus recovery will offer a chance to improve water security for the world's neediest people

Access to clean water for washing hands has been the first line of defense during the COVID-19 pandemic. This has made water security a renewed priority for development assistance and for investment in resilience. As governments and health agencies look to invest in better hygiene standards to protect against future diseases, more resources are likely to be directed towards meeting immediate needs by installing more pipes, taps, and wells.

Global crises reqiure exceptional leadership to shift old systems into new ones

Even before COVID-19 struck, we were entering the most important decade yet for humankind. Now, eight months into it, business and government leaders stand at a crossroads, as they choose how to rebuild economies and societies impacted by the pandemic. We must work together with a common purpose to accelerate action to create a greener, cleaner, and more resilient future.

Momentum to reverse nature loss is growing, but there is still a long way to go

In evolutionary time, a decade is but a flick of nature’s eyelid. That makes the rapid depletion of biodiversity over the past 10 years all the more distressing. Our forests are disappearing, our coral reefs are dying and our oceans are filling up with plastic.

Businesses that integrate sustainability are more resilient

As chief executive of a firm that has for 50 years helped the world’s leading organizations navigate sustainability challenges, I am often asked how companies should prepare for a next crisis such as COVID-19 or other future shocks. The truth is that our clients and partners who were already well on the path to truly integrating sustainability into how they do business have been those who have adapted most rapidly to the pandemic. 

A new sustainable approach to food and agriculture must tackle hunger, improve nutrition, safeguard the environment and hardwire resilience to global shocks such as COVID-19

The year 2020 was considered a 'super year' for biodiversity. A string of interconnected events offered a unique opportunity to build a global coalition and international policy framework that recognized the central role of nature to all life on Earth.

How do we address the climate crisis, preserve biodiversity and recover from the pandemic?

If a frog is put into hot water, it jumps straight out. However, if the water is at room temperature and then heated, the frog settles and relaxes, becoming so comfortable that it does not react, even at boiling point. The convergence of the COVID-19 pandemic and the climate change crisis is probably the last chance to save humanity from this boiling frog syndrome.