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Masai shepherdess brings early morning herd of goats on pasture in Kenya. Photo: Andrzej Kubik/Shutterstock.

How can we feed the world and keep the planet healthy? We start by making smallholder farming more sustainable

People are already consuming at a rate faster than the planet can replenish. Yet the world’s population is expected to grow from 7 billion to 9 billion by 2050. This will considerably increase demand for energy, transport, buildings and food. Agricultural production will need to increase to meet…

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