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Can cities change the world through what they eat?
Shifting to healthier and more sustainable diets will benefit people and the planet – and build prosperity
Three years ago, our city of Oslo was the first to introduce a “climate budget”. The city government budgets its emissions like it budgets its money. Long-term political promises become…
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We need a new approach to growing and consuming food
Food wastage must be reduced, consumer preferences must change and farmers must be weaned on to ecologically sustainable practices
From consumers in London to drought-prone farmers in central India, nobody needs convincing that climate is changing for the worse. But policymakers are failing to…
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Fixing the food system: how cities can truly feed the world
Urban areas can change the broken food system that causes ill-health and environmental degradation
Over half of the world’s 7.7 billion people live in towns and cities. By 2050, more than two thirds of them will do so. Materials, waste, emissions, knowledge and influence follow this population…
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Transforming the food system to feed tomorrow's world
Supporting sustainable rice production protects the global commons, increases farmers’ incomes and is good for our business
The delicate ecosystem that allows our planet and its people to thrive is under pressure as never before. The UK Government recently became the first in the world to declare a…
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Supporting innovation for transformation: GEF’s new Impact Programs to tackle the drivers of environmental degradation in an integrated way
The Global Environment Facility (GEF) faces a demanding yet seemingly attainable task: to help countries foster a transformation in how individuals, communities, and businesses use and protect the natural word. But nothing less will suffice if we are to meet pressing environmental challenges and…
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Zero Hunger world is within reach, but we must work together to achieve it
Today, on World Food Day, the global community is mobilizing to reach a Zero Hunger world. With a changing climate, inequality, and rapid population growth the challenges we face on the way seem insurmountable. However, with governments, private sector and individuals working together, we can…
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How can we feed the world and keep the planet healthy? We start by making smallholder farming more sustainable
People are already consuming at a rate faster than the planet can replenish. Yet the world’s population is expected to grow from 7 billion to 9 billion by 2050. This will considerably increase demand for energy, transport, buildings and food.
Agricultural production will need to increase to meet…
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Environmental challenges need integrated solutions
At last month’s landmark Paris Conference, world leaders committed to strengthen the global response to the threat of climate change.
The historic agreement is a major boost for efforts to spur investment towards a low carbon, resilient and sustainable future. But, delivering on the promise of…