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The IFAD-GEF Advantage III: An integrated approach for food systems, climate, and nature
The Global Environment Facility is the financial backbone of multilateral environmental agreements for a "healthy planet and healthy people." Agriculture, with its substantial carbon and ecological footprint, holds immense potential for transformation. Small-scale farms contribute to…
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Good Practice Brief: Strengthening Climate Resilience through People-centered Approaches
The resilience of people to climate change was enhanced by the project by building the capacity of communities and women through two innovative, people-centered approaches - Farmer Field Schools (FFS) and Dimitra Clubs - and by strengthening agro-climate information communications and setting up a…
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Good Practice Brief: Sustainable Management of Bycatch in Latin America and the Caribbean Trawl Fisheries
The Good Practice Briefs were produced by the GEF Secretariat in collaboration with relevant GEF Agencies. Shared at the 57th Council meeting, this pilot series identifies good practice examples from the GEF project portfolio, in line with key GEF2020 strategic priorities and GEF-7 programming…
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Feeding people, protecting the planet - FAO and the GEF: partners in action
The booklet highlights success stories from FAO's work with the GEF over the past two decades in addressing the critical nexus between agriculture and the environment.