Resilient Food Systems 2020 Annual Report

The Resilient Food Systems (RFS) program is one of three Integrated Approach Pilot programs financed by the GEF during the sixth replenishment cycle (GEF-6). It aims to improve the resilience and sustainability of smallholder agricultural systems while generating global environmental benefits.…

Resilient Food Systems 2018-2019 Annual Report

Over the past two years, the Resilient Food Systems (RFS) program, one of the three Integrated Approach Pilots funded by the GEF, has been committed to fostering sustainability and resilience for food security in sub-Saharan Africa. The program consists of 12 country projects– Burkina Faso, Burundi…

Good Practice Brief: Fostering Sustainability and Resilience for Food Security in Niger

The Good Practice Briefs were produced by the GEF Secretariat in collaboration with relevant GEF Agencies. Shared at the 57th Council meeting, this pilot series identifies good practice examples from the GEF project portfolio, in line with key GEF2020 strategic priorities and GEF-7 programming…

The IFAD-GEF Advantage II - Linking smallholders and global environmental benefits

In 2014, the International Fund for Agricultural Development (IFAD) released a report celebrating achievements through its partnership with the Global Environment Facility (GEF). Since then, the world has been responding to critical environmental and climate challenges. In 2015, the 2030 Agenda for…

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