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Food-IAP: Agricultural Value Chains Resilience Support Project (PARFA)

Project Summary

Increasing Sustainability and Resilience of Agriculture and Value Chains for anEnhanced Food Security in Senegal

Project Details

GEF Project ID
Project Type
Full-size Project
Project Approved
Focal Areas
Funding Source
GEF Trust Fund
Implementing Agencies
International Fund for Agricultural Development
Executing Agencies
Ministry of Agriculture and Rural Equipment- Institut de technologie alimentaire (ITA, Institute of FoodTechnology)- Le Commissariat à la sécurité alimentaire (CSA)- Agronomes et vétérinaires sans frontières (AVSF)- L'Institut national de pédologie (INP)- Innovation, environnement, développement (IED Afrique)- Le Centre de suivi écologique (CSE)- National Renewable Energy Agency (ANER)- The Office of the rural boreholes (Ofor)
GEF Period:
GEF - 6
Approval Fiscal Year:


Project Preparation Grant Amount
120,000 USD
GEF Project Grant
7,219,450 USD
Co-financing Total
28,544,133 USD
GEF Agency Fees
649,752 USD
Total Cost 35,883,583.00 USD

Project Timeline

Received by GEF
18 May 2015
Concept Approved
04 Jun 2015
Project Approved for Implementation
04 Dec 2016
Project closed