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Innovative investments in nature: native honey from the Chaco forest of Argentina
In the Argentine Chaco forest, the indigenous and creole peoples of Pampa del Indio work together to produce honey from the "melipona bees," which are native stingless bees (Tetragonisca fiebrigi and Scaptotrigona jujuyensis). In a recent blog, we explain how this zone has become a sanctuary for the production of honey by native species.
Fixing the food system: how cities can truly feed the world
Urban areas can change the broken food system that causes ill-health and environmental degradation
Over half of the world’s 7.7 billion people live in towns and cities. By 2050, more than two thirds of them will do so. Materials, waste, emissions, knowledge and influence follow this population explosion.
Cities will increasingly hold sway over the way the global economy functions. They thus have the ability and responsibility to address major global challenges. And perhaps none is more pressing than our broken food system.
Zero Hunger world is within reach, but we must work together to achieve it
Today, on World Food Day, the global community is mobilizing to reach a Zero Hunger world. With a changing climate, inequality, and rapid population growth the challenges we face on the way seem insurmountable. However, with governments, private sector and individuals working together, we can achieve a world with enough food and water for everyone in a way that does not pollute rivers, turn forests into grazing fields, increase CO2 emissions, and cause species to go extinct.
Unlocking economic growth through integrated natural resource planning and governance
Burkina Faso, a landlocked country in the West African Sahel, includes sparse and dry forests, woodlands, wooded and shrub savannas, and a large desert area to the North. The country relies heavily on agriculture, yet faces shrinking arable land and increasing soil degradation. Enhancing factors such as climate change and rising demand for land and natural resources in general are creating a downward cycle from which forest degradation appears as one of the particularly challenging consequences.
How can we feed the world and keep the planet healthy? We start by making smallholder farming more sustainable
People are already consuming at a rate faster than the planet can replenish. Yet the world’s population is expected to grow from 7 billion to 9 billion by 2050. This will considerably increase demand for energy, transport, buildings and food.
Our food system is broken: we must repair it
Let’s start with the good news. Humankind is living longer than ever before. Fewer of us are going to bed hungry. Improvements in diets and modern medicine have contributed to a 20-year increase in the average global life expectancy since 1960. The number of undernourished people has fallen from 1 billion in 1991 to 815 million today, even as world population has grown by over 2 billion.