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Indigenous peoples and COVID-19: response and resilience
This year’s International Day of the World’s Indigenous Peoples offers a moment to reflect on how difficult the COVID-19 pandemic has been for indigenous peoples around the world and how much promise there is from ongoing initiatives to support and engage these communities who have much to teach…
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How to feed the world and nurture the planet: ideas from GEF partners
Transforming food systems and pursuing healthier diets are key to achieving food security and reducing environmental degradation
Achieving Zero Hunger is not only about feeding people, but also ensuring proper nutrition and nurturing the planet. This year, World Food Day calls for action across…
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Zero Hunger world is within reach, but we must work together to achieve it
Today, on World Food Day, the global community is mobilizing to reach a Zero Hunger world. With a changing climate, inequality, and rapid population growth the challenges we face on the way seem insurmountable. However, with governments, private sector and individuals working together, we can…
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