Transforming Andhra Pradesh aquaculture to a sustainable, reduced footprint and climate resilient food system

To support the integrated management of terrestrial/aquatic landscapes in Andhra Pradesh through sustainable, intensified, and reduced footprint aquaculture production systems; that reduce environmental degradation at the production level and throughout the value chain, sustainably increase production and climate resilience, enhance producers’ incomes and resilience, reduce risks and meet global needs for healthy, affordable food in an equitable manner following ecosystem approach to aquaculture.