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Tackling desertification, land degradation, and drought for food security
Desertification, land degradation, and drought affect soils, vegetation, and water, increase greenhouse gas emissions, and threaten vulnerable populations due to less agricultural productivity and food production. The Global Environment Facility and its partners have been helping countries across sub-Saharan Africa tackle these interwoven challenges in an integrated way through the Resilient Food Systems program, with the goal of promoting greater resilience and more sustainable agricultural and food production.
Reduce, reuse and recycle: a circular economy approach to plastics
Over 120 representatives from civil society, government, and the private sector convened at the Global Environment Facility (GEF) Consultations with Civil Society to discuss how to address plastic pollution based on a circular economy approach.
GEF-funded program on resilient food security targets smallholder farmers in 12 African countries
Africa’s population is expected to double from 1.26 billion today to over two and half billion by 2050, little more than 30 years from now. At the same time, land degradation, loss of biodiversity and the effects of climate change pose increasing challenges to the continent’s agriculture sector, particularly smallholder farmers. If left unchecked, these challenges will threaten the food security of millions of people, particularly in the drylands.