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Tackling desertification, land degradation, and drought for food security
Desertification, land degradation, and drought affect soils, vegetation, and water, increase greenhouse gas emissions, and threaten vulnerable populations due to less agricultural productivity and food production. The Global Environment Facility and its partners have been helping countries across sub-Saharan Africa tackle these interwoven challenges in an integrated way through the Resilient Food Systems program, with the goal of promoting greater resilience and more sustainable agricultural and food production.