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![By emphasizing the critical need for integrating environmental management in the transformation of smallholder agriculture, the GEF Food Security program is creating opportunities for farmers to meet growing demand for food while protecting the important services provided by nature. Photo: Andrzej Kubik/Shutterstock. Masai shepherdess brings early morning herd of goats on pasture in Kenya. Photo: Andrzej Kubik/Shutterstock.](/sites/default/files/styles/listing_image_290x218/public/IFADBlog_870.jpg?h=e85f6c07&itok=11gvbr3_)
How can we feed the world and keep the planet healthy? We start by making smallholder farming more sustainable
People are already consuming at a rate faster than the planet can replenish. Yet the world’s population is expected to grow from 7 billion to 9 billion by 2050. This will considerably increase demand for energy, transport, buildings and food.
Agricultural production will need to increase to meet…