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Temperatures in the Sahel are increasing 1.5 times faster than the global average, and around 80 percent of the farmland has lost some degree of its natural productivity. Together, these factors diminish the availability of land for food production or grazing, deplete water, and increase the…

How do we address the climate crisis, preserve biodiversity and recover from the pandemic? If a frog is put into hot water, it jumps straight out. However, if the water is at room temperature and then heated, the frog settles and relaxes, becoming so comfortable that it does not react, even at…

There is no getting around it: the COVID-19 crisis will hit Africa’s people particularly hard. Even if the infection rate remains low, the socioeconomic devastation is already being felt. Access to clean water supply and basic health services remain a challenge throughout the continent,…

April 22 is Earth Day and the theme this year is protecting endangered species. Beyond the beauty of the coral reefs, the majesty of whales, and the lovability of baby sea turtles, these species maintain ecosystems that are vital to our way of life. Nothing in the world exists on its own. As part…

Today, on World Food Day, the global community is mobilizing to reach a Zero Hunger world. With a changing climate, inequality, and rapid population growth the challenges we face on the way seem insurmountable. However, with governments, private sector and individuals working together, we can…